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Nom de l'entreprise
I am currently the owner of an Italian restaurant/pizzeria, but my next project is to open a simple fast food frozen yogurt and burger place. I would like to attract all ages to the restaurant. It will have an indoor restaurant as well as a roof top bar. Offerings will include fresh made to order burgers, self-service yogurt machines, hand-cut fries, and shakes. We will serve beer. No waitress service.
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